Bacon wrapped green bean bundles

By | June 4, 2012 | Food & Recipes

Bacon wrapped green bean bundles
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Don’t you love dishes that look like they are complicated and fancy, when that couldn’t be further from the truth (well the complicated part, at least!)? This is a great dish to wow company, or for a special at-home date night. Make sure to find fresh green beans as they are the key to this recipe!


  • 1 ½ pounds fresh green beans, ends trimmed
  • 1 pound bacon, cut in half crosswise
  • ½ cup butter, melted
  • 3/4 cup brown sugar
  • 1 tsp minced fresh garlic
  • 1 tsp soy sauce


  • Preheat oven to 425°F.
  • Grease a 10×15 inch baking dish and set aside.
  • Wrap 8 or 9 green beans with a strip of bacon and place seam side down in prepared dish.  Repeat until all the beans have been wrapped.
  • Combine butter, brown sugar, garlic, and soy sauce in a small bowl.  Pour over green beans.
  • Bake in preheated oven for 25 to 40 minutes, or until bacon and green beans are browned and crispy.

Makes: 6 servings



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Jacquelyn Bauer

Jacquelyn lives in Canada with her 1.5 year old son and husband. Director of customer service for a software company by day, and wife, mother, and chef at heart/food blogger by night; Jacquelyn’s days are pretty full. When she’s not busy trying out a fascinating new dish, scouring Wikipedia, or playing peek-a-boo with her son, you can find her nose buried in a book. You can follow Jacquelyn on Twitter (@jnbauer) or visit her cooking blog at

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